Sauté de liseron d’eau au poulet – Chicken Water Spinach Stir Fry
RECIPE IN ENGLISH:
Chicken Water Spinach Stir Fry
For years I’ve been seeing water spinach on the exotic stalls of my grocery store, but not knowing how to prepare them or even how they would taste I never bought any! I was afraid they would taste bitter!
This Summer, I met a Thaï couple while walking in the alleys of a gastronomic event in Clermont-Ferrand – they were selling all sorts of veggies – when I saw those water spinach again! The husband was explaining how to prepare them with shrimps to the lady standing next to me. It came to mind that the process was about the same as we cook our greens/’brèdes’ in Reunion. So I got a bunch of them!
I had some left over ground chicken from the day before, my mind was made up! I had found my recipe!